Reduced grain chalkiness and its possible physiological mechanism in transgenic rice overexpressing l-GalLDH
نویسندگان
چکیده
منابع مشابه
Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice
Grain chalkiness is an important grain quality related to starch granules in the endosperm. A high percentage of grain chalkiness is a major problem because it diminishes grain quality in rice. Here, we report quantitative trait loci identification for grain chalkiness using high-throughput single nucleotide polymorphism genotyping of a chromosomal segment substitution line population in which ...
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ژورنال
عنوان ژورنال: The Crop Journal
سال: 2015
ISSN: 2214-5141
DOI: 10.1016/j.cj.2014.12.001